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Mesquite Smoked BBQ Baby Back
Ribs
Ingredients
1 cup
mesquite chips, soaked
1 (2
pound) slab baby back pork ribs
1 teaspoon
salt
1 teaspoon
freshly ground pepper
1 teaspoon
Hungarian paprika
1 teaspoon
ancho chile powder
1/2
teaspoon ground thyme
1 cup
barbeque sauce
Preparation
Prepare an
outdoor grill for indirect heat - a pile of charcoal on one side,
nothing under the food.
Once it is
going, throw some soaked mesquite woodchips on it.
Remove the
membrane from the ribs if the butcher has not already. Combine the
salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut
the slab of ribs in half.
Place the
ribs over indirect heat, and close the lid. Cook for 20 minutes, then
brush with barbeque sauce. Cover, and continue cooking for an
additional 30 minutes.
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