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Mustard and Lemon Barbecue
Basted Beef Ribs
Ingredients
1 3/4 to 2 lb. baby beef ribs
BASTING SAUCE
3 tbsp. oil
3 tbsp. chili sauce
2 tbsp. lemon juice
Dash of black pepper
Dash of dry mustard
Preparation
TIPS:
This basting sauce is good also for chicken or turkey legs or for
ground meat patties. For higher flavor you may add 2 tablespoons red
wine to basting sauce, if desired.
Wipe ribs with wet towel or with damp paper towels. Place ribs in a
single layer in a shallow roasting pan. Roast ribs at 450 degrees for
about 20 minutes, turning once.
Prepare basting sauce. Mix all ingredients together. Remove ribs from
oven. Brush ribs with sauce on both sides. Return to oven.
Bake at 450 degrees for about 20 minutes longer or until ribs are
tender. Baste with remaining sauce from time to time while baking. If
ribs start getting too dark, cover with aluminum foil and reduce heat
to 400 degrees for the last 10 minutes of baking time.
Good served with baked potatoes or chips, buttered broccoli and a
tossed green salad. 4 servings.
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