New Mexican Back Ribs Ingredients 3 to 4 pounds pork back ribs 1/4 cup chili powder 1 tablespoon onion powder 1 tablespoon ground cumin 2 teaspoon salt 1 1/2 teaspoons oregano 1 teaspoon garlic powder 1 teaspoon cayenne (ground red pepper) Preparation In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350°F (175°C)) Serves 4. Barbecue Recipes Chicken - Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs Marinades - Appetisers - Sauces - Rubs BBQ Search Engine

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