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Oven Baked Beef Short BBQ Ribs
Ingredients
4 lbs.
short ribs of beef
4 tbsp.
flour
1 tsp. salt
1/2 tsp.
pepper
4 tbsp.
bacon drippings or olive oil
2 onions,
chopped
3 cloves
garlic, minced
1/2 cup
parsley, chopped
3 tbsp.
brown sugar
3 tbsp.
cider vinegar
1/2 tsp.
dry mustard
1/2 cup
Heinz Chili Sauce or any BBQ sauce
2 tsp.
Worcestershire sauce
1 1/2 cups
beef broth
8-12 pearl
onions, peeled
8-12 baby
carrots, chopped
Preparation
Use a cast
iron or other heavy wide skillet or pan that is also ovenproof.
Remove any
membranes (or silverskin) from short ribs.
Combine
flour, salt, and pepper and rub into the ribs.
Brown them
in the bacon fat or olive oil in a large skillet, turning as they
brown. Add chopped onions, garlic and parsley.
When
browned, pour off all but a small portion of the drippings remaining in
pan. Add remaining ingredients except the pearl onions and carrots.
Bring the
sauce to a boil, then cover the pan and transfer to a preheated 325°F
oven and bake for 90 minutes. Add onions and carrots, reduce heat to
250°F and bake for another hour or until ribs are fork tender, basting
occasionally.
These ribs
are excellent when cooked on the grill or in a smoker. Maintain a
temperature of 250-300°F until tender, basting occasionally with beef
broth as needed.
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