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Oven Roasted BBQ Baby Beef Ribs
Ingredients
FOR 4 SERVINGS YOU WILL NEED:
1 1/2 to 2 lbs. baby beef ribs
BASTING SAUCE
4 green onions, chopped
2 tbsp. butter
1 tbsp. all-purpose flour
1 tbsp. Dijon-style mustard
1/2 to 1 c. beef broth
2 tbsp. lemon juice
3 tbsp. chili sauce
Dash of freshly ground black pepper
Preparation
Wipe ribs with damp paper toweling. Place single layer in shallow
roasting pan. Roast at 450 degrees for about 20 minutes. Drain off fat.
Meanwhile, prepare sauce by sauteing onions in butter until tender.
Blend in flour and mustard. Cook 1 or 2 minutes.
Stir in beef broth, lemon juice, chili sauce and black pepper. Cook 5
to 7 minutes, stirring until sauce is smooth and thickened.
Brush sauce over ribs. Return ribs to oven.
Bake 30 minutes or until tender, basting occasionally with the sauce.
Good served with baked potatoes, buttered cauliflower, tomato and
lettuce salad.
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