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Pears and Ribs in Honey Sauce
Ingredients
3 pounds pork spareribs
4 pears, peeled, cored and halved
4 carrots, peeled chopped
1/2 cup honey
1/4 cup lemon juice
1 1/2 teaspoons curry powder
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1 green bell pepper, seeded and sliced
1 teaspoon cornstarch
1 tablespoon water
Preparation
Preheat oven to 375°F (190°C).
Place pork spareribs in a shallow roasting pan. Bake, uncovered for 1
hour; drain.
Arrange pears and carrots around the spareribs. In a bowl combine
honey, lemon juice, curry, pepper and salt; pour over the meat, pears
and carrots.
Bake, covered, at 325°F 50 minutes.
Add green bell pepper and bake an additional 10 minutes. Arrange the
ribs, pears and vegetables on a serving platter; keep warm.
Pour the cooking drippings into a saucepan. In a bowl combine
cornstarch and water; stir into the cooking liquid. Cook and stir until
the mixture boils and thickens. Serve over the ribs.
Makes 4 servings.
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