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Polynesian Pork Barbecue Ribs
Ingredients
1 1/2
pounds pork spareribs
1/2 cup
packed brown sugar
4 1/2
teaspoons cornstarch
1/2
teaspoon celery salt
1/2
teaspoon ground ginger
1/2 cup
crushed pineapple, with juice
1/4 cup
water
1/4 cup
chopped onion
2
tablespoons cider vinegar
2
tablespoons soy sauce
1
tablespoon Worcestershire sauce
1 1/2
teaspoons grated orange peel
1/8
teaspoon hot pepper sauce
Preparation
Cut ribs
into serving size pieces. Place ribs bone side down on a rack in
shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour;
drain.
In a
saucepan, combine the brown sugar, cornstarch, celery salt and ginger.
Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire
sauce, orange peel and hot pepper sauce.
Gradually
stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or
until thickened.
Brush ribs
with sauce. Bake 25-35 minutes longer or until meat is tender, basting
with sauce several times.
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