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Scarlet Baby Back Barbecue Ribs
Ingredients
baby back
ribs (full rack) 2-4
1/2 cup
brown sugar
1
tablespoon kosher salt
1
tablespoon pepper
1 teaspoon
sweet paprika
1 teaspoon
spice supreme
1
tablespoon cumin
seasoning
salt (to flavor)
Preparation
Any other
spices you may like to add to this, go ahead.
Combine
all the spices together. Then rub over ribs generously until all ribs
are covered. Cut up one lemon into slices and place slices on top of
each rib. Put ribs into a zip lock bag one on top of each other, and
let sit in refrigerator overnight 24 hrs.
When
ready, take ribs out of bag. Remove lemon slices and place ribs in
shallow pan. (Do not pile ribs on top of each other.)
Fill
pan up with pineapple juice so ribs are just covered. Cover pan with
tin foil and bake in oven at 350 degrees F. for 1 1/2-2 hrs.
When
ribs are ready, let cool down for 1/2 hour or more. Then place ribs on
grill at Medium heat for 10 min per side, basting them with a mix of
maple barbecue sauce and hickory barbecue sauce.
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