Smoked Mustard Pork BBQ Ribs
Ingredients
1/3 cup of sugar.
1 teaspoon of black pepper.
2 teaspoons of paprika.
1 teaspoon of curry powder.
½ teaspoon of salt.
4 lb of pork ribs.
1 cup of brown sugar, packed.
2/3 cup of white vinegar.
½ cup of onion, chopped.
1/3 cup of spicy brown mustard.
2 garlic cloves, minced.
2 tablespoons of honey.
2 teaspoons of liquid barbecue smoke.
¼ teaspoon of celery seed.
Preparation
In a bowl, combine the sugar, black pepper, paprika, curry powder, and
salt.
Rub over the pork ribs, coating thoroughly.
Place the ribs in a shallow pan; then cover and chill for about 4 hours.
In a covered grill, arrange medium coals around a drip pan. Test for
medium-low heat above pan.
Place the ribs, fat-side up, on grill rack over drip pan but not over
coals. Lower grill hood.
Grill about 1 hour 20 minutes or until tender, turning once, and adding
more coals as required.
Meanwhile, for sauce: In a saucepan combine the brown sugar, white
vinegar, chopped onion, mustard, minced garlic, honey, liquid smoke and
celery seed.
Bring to boiling; reduce heat.
Cook, uncovered, for 30 minutes, or until slightly thickened, stirring
occasionally during last 15 minutes of grilling. Heat any remaining
sauce until bubbly and pass with ribs.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
