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Smoked Sweet BBQ Pork Ribs
Ingredients
1/4 cup
salt
1/4 cup
white sugar
2
tablespoons packed brown sugar
2
tablespoons ground black pepper
2
tablespoons ground white pepper
2
tablespoons onion powder
1
tablespoon garlic powder
1
tablespoon chili powder
1
tablespoon paprika
1
tablespoon ground cumin
10 pounds
baby back pork ribs
1 cup
apple juice
1/4 cup
packed brown sugar
1/4 cup
barbeque sauce
Preparation
Stir
together the salt, white sugar, 2 tablespoons brown sugar, black
pepper, white pepper, onion powder, garlic powder, chili powder,
paprika, and cumin in a small bowl to make the dry rub.
Rub the
spice mixture into the baby back ribs on all sides. Wrap the ribs well
with plastic wrap, and refrigerate at least 30 minutes prior to cooking.
Place the
baby back ribs onto the wire racks of the smoker. It is ok if the meat
is touching, but to not stack.
Place the
racks into a smoker, fill the smoker pan with apple, grape, pear, or
cherry chips, and bring the smoker to 270 degrees F (130 degrees C).
Smoke for 1 hour.
Stir
together the apple juice, 1/4 cup brown sugar, and the barbeque sauce.
Brush the ribs with the sauce every 30 to 45 minutes after the first
hour.
Cook the
ribs in the smoker until the meat is no longer pink and begins to
"shrink" back from the bones, 3 to 4 hours.
Brush the
sauce onto the ribs one last time 30 minutes before the ribs are ready
to be taken out of the smoker.
Once the
ribs are done, wrap them tightly with aluminum foil, and allow to rest
10 to 15 minutes. This will allow the juices to reabsorb into the meat
and make the ribs moist.
Barbecue Recipes
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- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
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