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Smoking Barrel Barbecued
Spareribs
Ingredients
6 pounds
pork spareribs
1 1/2 cups
ketchup
3/4 cup
packed brown sugar
1/2 cup
vinegar
1/2 cup
honey
1/3 cup
soy sauce
1 1/2
teaspoons ground ginger
1 teaspoon
salt
3/4
teaspoon ground mustard
1/2
teaspoon garlic powder
1/4
teaspoon pepper
Preparation
Cut ribs
into serving-size pieces; place with the meaty side up on racks in two
greased 13-in. x 9-in. x 2-in. baking pans.
Cover tightly with foil. Bake at 350 degrees F for 1-1/4 hours or until
meat is tender.
Drain;
remove racks and return ribs to pans. Combine remaining ingredients;
pour over ribs. Return to the oven, uncovered, for 35 minutes or until
sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot heat for the last 35 minutes
instead of baking.
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