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Southern Grilled Barbecued Ribs
Ingredients
4 pounds
baby back pork ribs
2/3 cup
water
1/3 cup
red wine vinegar
1 cup
ketchup
1 cup water
1/2 cup
cider vinegar
1/3 cup
Worcestershire sauce
1/4 cup
prepared mustard
4
tablespoons butter
1/2 cup
packed brown sugar
1 teaspoon
hot pepper sauce
1/8
teaspoon salt
Preparation
Preheat
oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch
roasting pans. Pour water and red wine vinegar into a bowl, and stir.
Pour
diluted vinegar over ribs and cover with foil. Bake in the preheated
oven for 45 minutes. Baste the ribs with their juices halfway through
cooking.
In a
medium saucepan, mix together ketchup, water, vinegar, Worcestershire
sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring
to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1
hour.
Preheat
grill for medium heat.
Lightly
oil preheated grill. Transfer ribs from the oven to the grill,
discarding cooking liquid. Grill over medium heat for 15 minutes,
turning ribs once.
Baste ribs
generously with barbeque sauce, and grill 8 minutes.
Turn
ribs, baste again with barbeque sauce, and grill 8 minutes.
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