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Spicy Chilli BBQ Pork Ribs
If you like your pork BBQ ribs hot, this recipe
will hit the spot
Ingredients
1 cup salt
1 cup paprika
1 cup ground black pepper
1 cup cumin
1 cup Ancho chile powder
Six 3-pound pork ribs
Jalapeno Dippin' Sauce:
4 jalapeno peppers, seeded and chopped
1 cup New Mexican Red peppers diced
2 cups cider vinegar
4 cups sugar
6 ounces liquid fruit pectin
Preparation
Ribs:
Mix the first 5 ingredients together well. Rub ribs side to side and
top to bottom and place in the refrigerator overnight. Allow ribs to
sit out at room temperature for 1 hour before smoking.
Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit covered for 1/2
hour before eating.
Jalapeno
Dipping Sauce:
In a heavy 2-quart saucepan over high heat, combine the jalapenos,
peppers, sugar and vinegar and bring to a boil. Reduce heat to medium
and simmer for 20 minutes, stirring every 5 minutes.
Be careful not to let the mixture boil over. Turn off the heat and add
the pectin slowly, mixing well. Turn the heat on again to high and cook
until the mixture comes back to a boil.
Allow to cool. Separate individual ribs and serve.
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