Spicy Oven BBQ Baby Back Pork
Ribs
Ingredients
4 pounds
baby back pork ribs
4 cloves
garlic, sliced
1
tablespoon white sugar
1
tablespoon paprika
2
teaspoons salt
2
teaspoons ground black pepper
2
teaspoons chili powder
2
teaspoons ground cumin
1/2 cup
dark brown sugar
1/2 cup
cider vinegar
1/2 cup
ketchup
1/4 cup
chili sauce
1/4 cup
Worcestershire sauce
1
tablespoon lemon juice
2
tablespoons onion, chopped
1/2
teaspoon dry mustard
1 clove
crushed garlic
Preparation
Preheat
oven to 300 degrees F (150 degrees C). Place ribs on a rack in a
shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs.
Cover, and bake for 2 1/2 hours. Cool slightly.
In a small
bowl, mix together white sugar, paprika, salt, black pepper, chili
powder, and ground cumin. Rub spices over cooled ribs. Cover, and
refrigerate overnight.
In a small
saucepan, mix together brown sugar, cider vinegar, ketchup, chili
sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1
clove garlic.
Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small
amount for basting; the remainder is a dipping sauce.
Preheat
grill for medium heat.
Place ribs
on grill. Grill, covered, for about 12 minutes, basting with the
reserved sauce, until nicely browned and glazed. Serve with remaining
sauce for dipping.
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