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Spicy Stacked BBQ Baby Back
Ribs
Ingredients
2 racks of
baby back ribs
2
tablespoons hot sauce
1 clove of
garlic crushed
1 green
bell pepper
1 red bell
pepper
1 yellow
pepper
1 large
red onion
2
tablespoons black pepper
2
tablespoons Lawry's Seasoning salt
Preparation
Wash ribs
in cold water, pat dry, mix the crushed garlic and hot sauce, rub onto
ribs, mix the seasoning salt and black pepper, rub that onto ribs, let
sit while you seed peppers.
Then slice
peppers and onion into strips, place about 3 feet of heavy duty foil in
a long baking dish.
Place 1
rack of ribs back side down on foiled pan, cover with peppers and
onion,stack remaining ribs on top and cover with rest of the onion and
bell pepper mixure.
Bring foil
up on each side and make a sealed package (foil oven bags are great for
this too) also. If you wish you can make these ahead of time and put in
fridge over night.
Bake at
350°F for 2 1/2 - 3 hours. So tender they fall off the bone.
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