|
|
|
Succulent Pork Baby Back BBQ Ribs
BBQ pork ribs made simple, and every bit as
delicious
Ingredients
3 - 5 lbs. pork spare ribs OR baby back ribs
salt water - as needed
1 med. onion - chopped
4 cloves garlic - chopped
1/2 cup butter OR margarine
1 cup water
1 cup tomato ketchup
1 cup barbeque sauce
1/2 cup distilled white vinegar
1/4 cup packed brown sugar OR molasses
1 lemon - juice of
1 Tbls. Worcestershire sauce
1 Tbls. seasoned salt
1 tsp. liquid smoke (see Notes, below)
salt and pepper - to taste
Preparation
Place ribs in a large pot, cover with salted water, and bring to a boil
over medium-high heat; reduce heat to low and simmer for 1 hour, or
until meat is tender, but not falling off the bone; drain and place
ribs in a sealable dish; set aside.
In a saucepan over medium-high heat, sauté the onion and garlic in
butter until the onion is tender, about 3 minutes; remove from heat and
pour into a blender.
Add remaining ingredients to blender and puree for 1 minute, then pour
back into the saucepan.
Bring contents of the pan to a boil over medium heat, stirring
occasionally; remove from heat.
Pour sauce over ribs, cover, and refrigerate for at least 2 hours.
Grill ribs over moderately hot coals or a medium-high flame, basting
with the sauce and turning often, until well browned.
Barbecue Recipes
Chicken
- Beef - Veg - Lamb - Pork - Steak - Desserts - Ribs
Marinades
- Appetisers - Sauces - Rubs
BBQ Search Engine
|
Barbecue Recipes - Barbecue
Grills
Barbecue Accessories - Barbecue Smokers
Barbecue Party Games - Barbecue
Invitations - Patio
Heaters
Garden
Furniture - Outdoor
Lighting
Barbecue
Party Home Page
Barbecue-Party.com
2004-2009
|
|
|
