Sweet and Sour Mustard BBQ
Pork Ribs
Ingredients
1 cup
white sugar
1/4 cup
all-purpose flour
1 teaspoon
salt
1/2
teaspoon pepper
1/2
teaspoon dry mustard
2 cups
water
1/2 cup
soy sauce
1/2 cup
vinegar
2 pounds
pork spareribs, cut into bite size pieces
1
tablespoon vegetable oil
2 cloves
garlic, chopped
Preparation
In a bowl,
mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy
sauce, and vinegar.
Place the
ribs in a pot with enough water to cover. Bring to a boil, cook 10
minutes, and drain.
Heat the
oil in a large skillet over medium heat, and brown the ribs on all
sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low,
and simmer 30 minutes.
Mix in the
garlic, and continue cooking 15 minutes, or to desired doneness.
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