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Sweet Lime BBQ Spareribs
Ingredients
4 pounds
pork spareribs
1 cup
chopped onion
1 clove
garlic, minced
1 cup
fresh sliced mushrooms
1/4 cup
olive oil
2
tablespoons red wine vinegar
2
tablespoons honey
1/4 cup
fresh lime juice
1
tablespoon prepared mustard
2
teaspoons salt
ground
black pepper to taste
1/4 cup
soy sauce
2/3 cup
water
1/3 cup
chili sauce
Preparation
Cut ribs
into serving size pieces and place in a 9x13 inch baking dish. Preheat
oven to 325 degrees F (165 degrees C).
In a
medium saucepan saute onion, garlic and mushrooms in oil until tender.
Add
vinegar, honey, lime juice, mustard, salt, pepper, soy sauce, water and
chili sauce and mix together well. Warm mixture throughout.
Pour this
sauce over the ribs and bake in the preheated oven for 1 hour or until
ribs are tender and internal temperature has reached 160 degrees F (70
degrees C). Baste often with sauce.
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