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Sweet Sugar Ray's Kettle BBQ
Ribs
Ingredients
22 1/2 inch Weber grill
Grease pan
10 lb. bag charcoal
8 oz. apple, cherry or hickory chips soaked in water
Rib rack
4 slabs baby back ribs, 1 1/2 lbs., down
16 oz. Sweet Baby Ray's BBQ Sauce
Salt
Fresh ground pepper
Onion salt
Basting brush
Preparation
Cooking time: 2 - 2 1/2 hours.
Put 52 coals in center of grill and burn for 30 minutes. Then put 26
coals on each side and put grease pan in middle of grill basin. Season
both sides of skinned ribs generously with salt, pepper and onion salt.
Stand ribs on rib rack in center of grill and cook for 30 minutes.
After 30 minutes, rotate ribs, inside to outside, and from top to
bottom.
Add soaked wood chips and six charcoal briquettes to each side of
coals. After 30 minutes, rotate ribs again. Check ribs every 15 minutes
and rotate when necessary.
Ribs are cooked when you can penetrate them easily with a fork (about 2
hours). When ribs are tender, remove them from rack and place the ribs
upside down in center of grill.
Generously brush Sweet Baby Ray's BBQ Sauce on ribs and place ribs side
by side, 2 high, in center of grill.
Cover and cook for 10 minutes. Turn ribs over, apply sauce to top of
ribs and cook another 10 minutes.
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