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Teriyaki-Orange Country-Style
Pork Ribs
Ingredients
2 pounds country-style ribs
1/2 cup teriyaki marinade
1/3 cup orange marmalade
Preparation
Heat oven to 300°F (150°C).
In large bowl stir together marinade and marmalade; add ribs and toss
to coat thoroughly; pour ribs and marinade into a large roasting pan,
sprayed with vegetable cooking spray. Cover well with foil and bake for
2 1/2 hours, until ribs are tender.
Raise oven temperature to 425°F (220°C), uncover ribs and roast for 30
minutes to brown, watching to make sure they are not browning too
quickly.
Serves 4.
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