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Tomato Basil Ribs with Zesty
Ranch
Ingredients
6 boneless country-style pork ribs
1/2 cup butter or margarine, softened
1 medium tomato, halved and thinly sliced
1 (1-ounce) package fresh basil leaves
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste
1 cup ranch
-style dressing, optional
1/2 teaspoon hot pepper sauce, optional
Butcher's twine
Preparation
Heat grill to medium high.
Slice each rib down the center lengthwise, cutting halfway through.
Spread equal amounts of the butter down center of each rib. Arrange 2
to 3 tomato slices and 2 or 3 basil leaves down the center of each.
Wrap each rib with butcher’s twine in several places to hold each rib
together. Sprinkle evenly with salt and pepper.
Grill ribs 15 to 18 minutes, or until no longer pink in center, turning
frequently using a spatula or tongs to handle easily. Watch closely for
flare-ups. The margarine will melt and flames will occur.
Move pieces to another side of the grill when this happens. Combine
salad dressing and hot pepper sauce in a small bowl and stir until well
blended. Serve as a dip alongside the ribs.
Makes 3 servings.
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