Used
on meat and poultry, Traeger rubs add great flavor
Traeger
rubs have been used worldwide for many years, and have become known for
offering a great variety of flavors to complement all barbecued meats
inclouding pork, chicken, lamb, beef and even fish and vegetables.
Traeger
rubs are available in small and large sealed plastic containers that
can be stored and kept fresh for months worth of use. Try Traeger rubs
and taste the difference.
Barbecue
Rub - The
ever popular Traeger rub! Still a great tasting barbecue rub that has
an aromatic spiciness with a touch of smokiness.
Beef Rub
- A
course grind combination of tempting spices, including dill and garlic.
The Traeger beef rub is great to use on all beef cuts.
Chicken
Rub - A combination of fresh pepper, black and chili
pepper,
and a hint of annatto brings true barbecued chicken flavor.
Prime
Rib Rub - Strong seasonings with a big garlic base offers
the ideal
seasoning for catering standard prime rib and is particularly good in
cocktails.
Sweet
Rub - Excellent on pork, poultry, and beef. A mellow,
tangy mix
of flavorsome seasonings that is truly special.
Recommended
Beef
Shake - Lighter than our Beef Rub. This shake includes
garlic, onion
and as a surprise--natural lemon flavoring. Truly wonderful on steaks
and smaller cuts of beef.
Cajun
Shake - A fair amount of heat
without being overly powerful. Pepper, garlic and other delicious
seasonings emphasize a genuine taste of the Bayou.
Pork
&
Poultry Shake - A good all-rounder barbecue rub.
Flavorsome spice and
herbs including Coriander, Thyme and Turmeric add their distinctness to
improve the subtle flavors of barbecued meats.
Salmon
Shake - We
have to keep reminding people that this barbecue rub is not just for
salmon, or even fish. This barbecue rub can be used on almost
anything, including pork, chicken, turkey and lamb.
Veggie
Shake
- A mouth-watering, and spicy blend of salt, black pepper, red pepper,
dill, coriander, garlic herbs and other seasonings, this shake is
perfect for barbecued vegetables, along with pork and fish.
Operating a Traeger Grill
Cooking
on a Traeger grill
adds zero fat, cholesterol or
calories to your food., and is considered to be much healthier. The
Indirect cooking systems are recommended by the National Cancer
Institute because they produce less benzopyrene.
Traeger grills
exude quality and are made famous through their quality design as well
as their own proprietary Traeger Wood Pellets which provide a very
efficient heat source. Traeger Wood pellets are available in a variety
of different flavours to enhance the flavour of cooked food. All
Traeger owners will benefit from using Traeger Wood Pellets.
