Traeger takes pride in the
fact that all of our rubs and shakes are
made in our own facility. Because the ingredients are so fresh, you'll
find that you only need to use a little bit at a time.
Traeger believes that you will
truly enjoy the way each of our unique Rubs & Shakes brings out
the
best in everything you cook.
Rinse meat, poultry, fish and
lightly
towel pat dry. Wet
the hands, shaking off any excess water. Hands should be
slightly wet.
Sprinkle a small amount of rub or shake into palm of your
hand and rub hands together to get a light coating on each
palm.
Rub
hands over the entire piece of meat, chicken or fish-making sure to
coat all sides. On larger cuts of meat; rub the meat, place into a
plastic bag and refrigerate over night. *One way to coat a fairly large
cut of meat is to place it in a resealable bag, add shake or
rub.
Recommended
Seal
the bag, then vigorously shake the bag until the meat is coated with
the seasoning. Remember, a little bit of Traeger seasoning goes a long way
to producing maximum flavor enhancement.
To ensure that your Traeger
spices and
seasonings stay fresh, remember to store them in a cool, dark area.
Operating a Traeger Grill
Cooking
on a Traeger grill
adds zero fat, cholesterol or
calories to your food., and is considered to be much healthier. The
Indirect cooking systems are recommended by the National Cancer
Institute because they produce less benzopyrene.
Traeger grills
exude quality and are made famous through their quality design as well
as their own proprietary Traeger Wood Pellets which provide a very
efficient heat source. Traeger Wood pellets are available in a variety
of different flavours to enhance the flavour of cooked food. All
Traeger owners will benefit from using Traeger Wood Pellets.
Traeger Rubs
The Traeger name is synonymous with quality, and their range of BBQ
products also extends to a wide range of rubs. Traeger rubs are some of
the best you can buy.
