BBQ Smoked Beer Can Chicken
Ingredients
12 ounce can of beer
1 chicken, about 3 1/2 pounds
2 teaspoons of vegetable oil
2 tablespoons of barbecue rub
Preparation
Set-up your barbecue smoker.
Remove the giblets from chicken and trim off any excess skin and fat.
Rinse the chicken well under cold water, inside and out. Then pat dry.
Brush the oil all over the outside of the chicken. Then sprinkle with 1
1/2 tablespoons of the rub.
Punch another three of four holes in the top of the can and pour the
remaining 1/2 teaspoon of rub into the beer.
Hold the chicken upright, with the opening of the body cavity at the
bottom, and lower it onto the beer can. Effectively stuffing the
chicken with the beer can.
Pull the chicken legs forward so it stands upright. Using the chickens
legs and the beer can to form a stable tripod.
Barbecue Recipes
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